Plasma triglyceride levels in ethanol-fed turkey poults

Plasma triglyceride levels were determined in ethanol-fed turkey poults at 24 and 38 days posthatch. Ethanol, fed at concentrations of 4, 4.5 and 5% during the first, second and third weeks, respectively, significantly (P less than or equal to 0.5) elevated plasma triglyceride levels. Significantly (P less than or equal to 0.05) increased levels of plasma triglyceride were maintained with continued feeding of 5% ethanol during the fourth and fifth weeks. A significantly (P less than or equal to 0.01) increased ratio of heart weight to body weight in the ethanol-fed poults confirmed the presence of an ethanol-induced cardiomegaly.