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Author Spotlight: Improving Beef Cattle Nutrition and Production with a Focus on Feed Efficiency and Meat Quality Traits Through Advanced Biochemical and Molecular Assays
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Author Spotlight: Improving Beef Cattle Nutrition and Production with a Focus on Feed Efficiency and Meat Quality Traits Through Advanced Biochemical and Molecular Assays

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Recent advances in feed and nutrition of beef cattle in China - A review

Qian Gao1, Hu Liu2, Zuo Wang1

  • 1College of Animal Science and Technology, Hunan Agricultural University, Changsha 410128, China.

Animal Bioscience
|September 15, 2022
PubMed

Keywords:
Beef CattleChinaFeed Resource DevelopmentNutrient RequirementsNutritional Regulation

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