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Preparation of High-Quality Fermented Fish Product
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[Quality of food products announced on television before and after the plan to improve their composition, 2017-2020]

Ana López Cantos1, Elena Ordaz2, María Angeles Moya-Geromini2

  • 1Servicio de Medicina Preventiva y Salud Pública, Complejo Hospitalario Universitario de Albacete, Albacete, España.

Gaceta Sanitaria
|September 16, 2022
PubMed
Abstract

Keywords:
AdvertisementAnunciosCalidad nutricionalComida y bebidasFood and beveragesFood legislationHealth policyLegislación comidaNutrientesNutrientsNutritional valueObesidad infantilPediatric obesityPolíticas de saludTelevisionTelevisión

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