Risk of Juvenile Idiopathic Arthritis and Rheumatoid Arthritis in Patients With Celiac Disease: A Population-Based

John B Doyle1, Benjamin Lebwohl1, Johan Askling2

  • 1Celiac Disease Center, Department of Medicine, Columbia University Irving Medical Center, New York, New York, USA.

Insights

Patients with celiac disease (CD) have a significantly higher risk of developing juvenile idiopathic arthritis (JIA) and rheumatoid arthritis (RA). This study highlights the importance of evaluating joint symptoms in CD patients for these conditions.

Area of Science:

  • Immunology
  • Epidemiology
  • Gastroenterology

Background:

  • Celiac disease (CD) is linked to various immune-mediated conditions.
  • A clear epidemiological link between CD and juvenile idiopathic arthritis (JIA) or rheumatoid arthritis (RA) is not well-established.

Purpose of the Study:

  • To quantify the risk of developing JIA and RA in patients diagnosed with CD.
  • To investigate the association between CD and these two autoimmune arthritic conditions.

Main Methods:

  • A population-based cohort study in Sweden (2004-2017) identified 24,014 individuals with biopsy-proven CD.
  • Patients were matched to 117,397 reference individuals from the general population.
  • Cox proportional hazards models were used to estimate the relative risk of JIA (in those <18) and RA (in those ≥18).

Main Results:

  • Children with CD had a 2.68 times higher risk of developing JIA (HR 2.68, 95% CI 1.82-3.95).
  • Adults with CD had a 1.70 times higher risk of developing RA (HR 1.70, 95% CI 1.36-2.12).
  • Incidence rates for JIA and RA were significantly elevated in CD patients compared to the general population.

Conclusions:

  • Individuals with celiac disease exhibit a substantially increased risk for both juvenile idiopathic arthritis and rheumatoid arthritis.
  • Clinicians should maintain a low threshold for evaluating joint symptoms in celiac disease patients for potential JIA or RA.
Abstract

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