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Effects of whole-grain barley and oat β-glucans on postprandial glycemia and appetite: a randomized controlled

Zeynep Caferoglu1, Gizem Aytekin Sahin1,2, Zafer Gonulalan3

  • 1Erciyes University, Faculty of Health Sciences, Department of Nutrition and Dietetics, Kayseri, Turkey. zcaferoglu@erciyes.edu.tr.

Food & Function
|September 20, 2022
PubMed

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