The Effects of Breastfeeding and Breast Milk Taste or Smell on Mitigating Painful Procedures in Newborns: Systematic

Zühal Çamur1, Çiğdem Erdoğan2

  • 1Midwifery Department, Karabük University Faculty of Health Sciences, Karabük, Turkey.

Insights

Breastfeeding and breast milk interventions significantly reduce pain in newborns undergoing painful procedures. These methods offer effective, non-pharmacological pain management alternatives for infants in the neonatal intensive care unit.

Area of Science:

  • Neonatal care
  • Pain management
  • Evidence-based practice

Background:

  • Neonatal intensive care unit (NICU) newborns experience numerous daily painful procedures.
  • Painful experiences in infancy are linked to long-term neurodevelopmental issues.
  • Effective, non-pharmacological pain relief strategies are crucial for neonates.

Approach:

  • Systematic review and meta-analysis of randomized controlled trials (RCTs) published between 2000-2021.
  • Searched major databases including PubMed, Scopus, and Web of Science.
  • Included 9 RCTs with a total of 720 newborns, focusing on breastfeeding, expressed breast milk, or breast milk smell interventions.

Key Points:

  • Breastfeeding, breast milk smell, and taste interventions demonstrated large effect sizes for pain management.
  • These interventions showed medium effect sizes for heart rate and large effect sizes for oxygen saturation post-procedure.
  • Significant positive impacts on pain scale scores, heart rate, and oxygen saturation were observed.

Conclusions:

  • Breastfeeding and breast milk interventions are highly effective non-pharmacological options for managing procedural pain in newborns.
  • These findings support the integration of breastfeeding and breast milk interventions into clinical practice for neonatal pain management.
  • Further research can build upon this evidence to refine neonatal pain control strategies.

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