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ProAll-D: protein allergen detection using long short term memory - a deep learning approach.

Pallavi M Shanthappa1, Rakshitha Kumar1

  • 1Department of Computer Science, Amrita School of Arts and Sciences, Mysuru Campus, Amrita Vishwa Vidyapeetham, India.

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Summary

Predicting food allergens is crucial for public health. A deep learning model, Long Short-Term Memory (LSTM), achieved 91.5% accuracy in identifying allergenic proteins, outperforming traditional methods.

Keywords:
ACC transformationADA boostAllergen predictionBagging classifierClassifierExtra tree classifierGaussian naive bayesLSTM modelLinear discriminant analysisQuadratic discriminant analysis

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Area of Science:

  • Bioinformatics
  • Computational Biology
  • Immunology

Background:

  • Allergic reactions stem from the immune system's overresponse to typically harmless molecules, often proteins.
  • These reactions manifest in various symptoms like rashes, asthma, and swelling.
  • Traditional bioinformatics methods for allergy prediction have shown limited effectiveness.

Purpose of the Study:

  • To develop a more accurate method for predicting allergenic proteins.
  • To overcome the limitations of existing machine learning and sequence similarity approaches.
  • To identify potential allergens in dietary proteins.

Main Methods:

  • Utilized a deep learning model, Long Short-Term Memory (LSTM).
  • Employed 2,427 known allergens and 2,427 non-allergens from the Central Science Laboratory and NCBI.
  • Described protein sequences using five E-descriptors (hydrophilicity, length, helix propensity, abundance/dispersion, beta-strand propensity) and ACC transformation.
  • Trained and tested the model on an 80:20 data split.

Main Results:

  • The LSTM model achieved a prediction accuracy of 91.5%.
  • This performance surpassed other evaluated machine learning techniques, including Extra Tree Classifier (90%), Bagging Classifier (85.8%), and Quadratic Discriminant Analysis (84.2%).
  • Gaussian Naive Bayes and Radius Neighbour's Classifier showed lower accuracies at 64.14% and 49.2%, respectively.

Conclusions:

  • The LSTM model demonstrates superior performance in predicting protein allergenicity.
  • A web server, ProAll-D, was developed using the LSTM approach for novel allergen identification.
  • The ProAll-D server and associated data are publicly accessible.