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Viscoelastic Characterization of Corn Starch Paste: (I) The First Normal Stress Difference of a Cross-Linked Waxy

Shuxin Huang1,2

  • 1Department of Engineering Mechanics, Shanghai Jiao Tong University, Shanghai 200240, China.

Bioengineering (Basel, Switzerland)
|September 22, 2022
PubMed

Keywords:
constitutive equationcorn starch pastelinear strain modelpower law strain modelviscoelastic property

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