Synthesis and Characterization of Starch-Based Acid- and Alkali-Resistant Hydrogels Optimized by Box-Behnken Response

Xiaoxue Han1, Lijie Huang1, Qi Mo1

  • 1College of Light Industry and Food Engineering, Guangxi University, Nanning 530004, China.

Gels (Basel, Switzerland)
|September 22, 2022
PubMed