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Freeze Surface-Enhanced Raman Scattering Coupled with Thin-Layer Chromatography: Pesticide Detection and

Yu Fukunaga1, Tetsuo Okada1,2

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Combining thin-layer chromatography with freeze-enhanced surface-enhanced Raman scattering (TLC-FSERS) significantly boosts sensitivity for pesticide detection. This method allows for on-site, highly sensitive analysis of complex mixtures like beverages.

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Area of Science:

  • Analytical Chemistry
  • Spectroscopy
  • Chromatography

Background:

  • Thin-layer chromatography (TLC) is a simple separation technique, but lacks detailed molecular information.
  • Surface-enhanced Raman scattering (SERS) coupled with TLC (TLC-SERS) offers molecular insights but faces sensitivity limitations.
  • Previous TLC-SERS methods suffer from low analyte solubility, poor nanoparticle control, and stationary phase interference.

Purpose of the Study:

  • To demonstrate the superiority of freeze-enhanced SERS (FSERS) when combined with TLC (TLC-FSERS).
  • To improve sensitivity and reduce interference in SERS analysis performed on TLC plates.
  • To enable on-site, sensitive detection and quantification of analytes, such as pesticides.

Main Methods:

  • Development and optimization of freeze-enhanced surface-enhanced Raman scattering (FSERS) for TLC plates.
  • Utilizing freeze concentration to enhance analyte and silver nanoparticle (AgNP) proximity and aggregation.
  • Employing adenine as an internal standard for quantitative analysis of pesticides.

Main Results:

  • TLC-FSERS achieved a sensitivity enhancement of approximately 10^3 compared to conventional TLC-SERS.
  • The method effectively eliminated interference from the TLC stationary phase.
  • On-site detection of pesticides at nanomolar (nM) levels was successfully demonstrated.
  • Quantification of pesticides was achieved using the internal standard.

Conclusions:

  • TLC-FSERS offers a highly sensitive and robust platform for on-site chemical analysis.
  • The combination overcomes limitations of traditional TLC-SERS, enabling sensitive detection of trace compounds.
  • The method was successfully applied to analyze pesticides in a commercial green tea beverage.