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Radical Autoxidation01:20

Radical Autoxidation

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The oxidation of an organic compound in the presence of air or oxygen is called autoxidation. For example, cumene reacts with oxygen to form hydroperoxide. Autoxidation involves initiation, propagation, and termination steps. Many organic compounds are susceptible to autoxidation—especially ethers in the presence of oxygen, which form hydroperoxides. Even though this reaction is slow, old ether bottles contain small amounts of peroxide, which leads to laboratory explosions during ether...
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In the presence of oxidizing agents, phenols are oxidized to quinones. Quinones can be easily reduced back to phenols using mild reducing agents. The electron-donating hydroxyl group enhances the reactivity of the aromatic ring, enabling oxidation of the ring even in the absence of an α hydrogen.
o-hydroxy phenols are oxidized to o-quinones and p-hydroxy phenols to p-quinones. Such redox reactions involve the transfer of two electrons and two protons. The reversible redox...
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Like all living organisms, plants require organic and inorganic nutrients to survive, reproduce, grow and maintain homeostasis. To identify nutrients that are essential for plant functioning, researchers have leveraged a technique called hydroponics. In hydroponic culture systems, plants are grown—without soil—in water-based solutions containing nutrients. At least 17 nutrients have been identified as essential elements required by plants. Plants acquire these elements from the...
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A Generalized Method for Determining Free Soluble Phenolic Acid Composition and Antioxidant Capacity of Cereals and Legumes
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Antioxidants in Animal Feed.

Jie Wang1, Wei Si2, Zhenyu Du3

  • 1National Aquafeed Safety Assessment Center, Institute of Feed Research, Chinese Academy of Agricultural Sciences, Beijing 100081, China.

Antioxidants (Basel, Switzerland)
|September 23, 2022
PubMed
Summary

Production animals face oxidative stress from various factors, negatively impacting growth, health, and economic viability. Mitigating these stressors is crucial for improving animal production and welfare.

Area of Science:

  • Animal Science
  • Veterinary Medicine
  • Environmental Toxicology

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Background:

  • Production animals are frequently subjected to oxidative stress from diverse environmental and management factors.
  • These stressors include heavy metals, novel protein sources, climate variations, disease challenges, overcrowding, and physical handling.
  • Oxidative stress negatively affects animal health, growth performance, and overall productivity, posing economic challenges.