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A Generalized Method for Determining Free Soluble Phenolic Acid Composition and Antioxidant Capacity of Cereals and Legumes
Published on: June 10, 2022
Jie Wang1, Wei Si2, Zhenyu Du3
1National Aquafeed Safety Assessment Center, Institute of Feed Research, Chinese Academy of Agricultural Sciences, Beijing 100081, China.
Production animals face oxidative stress from various factors, negatively impacting growth, health, and economic viability. Mitigating these stressors is crucial for improving animal production and welfare.
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