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Quercetin Is a Novel Inhibitor of the Choline Kinase of Streptococcus pneumoniae

Tahl Zimmerman1, Salam A Ibrahim1

  • 1Food Microbiology and Biotechnology Laboratory, Food and Nutritional Sciences Program, Department of Family and Consumer Sciences, College of Agriculture and Environmental Sciences, North Carolina Agricultural & Technical State University, Greensboro, NC 27411, USA.

Antibiotics (Basel, Switzerland)
|September 23, 2022
PubMed

Keywords:
antibioticantimicrobialflavonoidfood-borne pathogens

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