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The Spatial Distribution Patterns, Physicochemical Properties, and Structural Characterization of Proteins in Oysters

Wan Li1,2, Ran Du1,2, Julieth Joram Majura1,2

  • 1College of Food Science and Technology, Guangdong Ocean University, Zhanjiang 524088, China.

Foods (Basel, Switzerland)
|September 23, 2022
PubMed

Keywords:
Crassostrea hongkongensisphysicochemical propertiesproteinspatial distributionstructural characteristics

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