Genomic Adaptations of Saccharomyces Genus to Wine Niche

Estéfani García-Ríos1,2, José Manuel Guillamón1

  • 1Department of Food Biotechnology, Instituto de Agroquímica y Tecnología de los Alimentos (CSIC), Avda. Agustín Escardino, 7, 46980 Paterna, Spain.

Microorganisms
|September 23, 2022
PubMed

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