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Progress of Microencapsulated Phycocyanin in Food and Pharma Industries: A Review

Yang Li1, Xu Li1, Zi-Peng Liang1

  • 1Tianjin Key Laboratory of Food Biotechnology, College of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin 300134, China.

Molecules (Basel, Switzerland)
|September 23, 2022
PubMed

Keywords:
applicationsbiologically active substancemicroencapsulationphycocyaninstability

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