Barley Leaf Ameliorates Citrobacter rodentium-Induced Colitis through Preventive Effects.

Yu Feng1, Daotong Li1, Chen Ma1

  • 1Key Laboratory of Fruits and Vegetables Processing, Ministry of Agriculture, Engineering Research Centre for Fruits and Vegetables Processing, National Engineering Research Center for Fruit and Vegetable Processing, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.

Nutrients
|September 23, 2022
PubMed
Summary

Barley leaf (BL) prevents colitis by acting proactively. Supplementing BL before infection significantly reduces disease severity and pathogen transmission, unlike supplementation during infection.

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