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Author Spotlight: Assessing the Olfactory Effects of Airborne Pollutants — Buried Food and Social Odor Tests
Published on: September 13, 2024
Jai-Sen Leung1, Valentina Paz Cordano1, Eduardo Fuentes-López2
1Otolaryngology Department, School of Medicine, Pontificia Universidad Católica de Chile, Santiago, Chile.
Persistent olfactory dysfunction after COVID-19 was common, affecting 29% of patients after one year. Phantosmia, or phantom smells, at the start of the illness was a key risk factor for long-term smell loss.
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