Quality comparison of recombinant soluble proteins and proteins solubilized from bacterial inclusion bodies

Adrià López-Cano1, Paula Sicilia1, Clara Gaja1

  • 1Department of Ruminant Production, Institute of Agrifood Research and Technology (IRTA), 08140 Caldes de Montbui, Spain.

New Biotechnology
|September 23, 2022
PubMed