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Updated: Aug 27, 2025

A Generalized Method for Determining Free Soluble Phenolic Acid Composition and Antioxidant Capacity of Cereals and Legumes
Published on: June 10, 2022
Raúl González-Domínguez1, Ana Sayago2,3, María Santos-Martín2,3
1Instituto de Investigación e Innovación Biomédica de Cádiz (INiBICA), Hospital Universitario Puerta del Mar, Universidad de Cádiz, Cádiz, Spain. raul.gonzalez@inibica.es.
Researchers developed a new analytical method for polyphenol research. This technique offers high-throughput, comprehensive, and quantitative fingerprinting of phenolic compounds in foods.
14:39Semi-Targeted Ultra-High-Performance Chromatography Coupled to Mass Spectrometry Analysis of Phenolic Metabolites in Plasma of Elderly Adults
Published on: April 22, 2022
10:14Chromatographic Fingerprinting by Template Matching for Data Collected by Comprehensive Two-Dimensional Gas Chromatography
Published on: September 2, 2020
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