A physicochemical double-cross-linked gelatin hydrogel with enhanced antibacterial and anti-inflammatory capabilities

Yapeng Lu1, Meihui Zhao1, Ye Peng2

  • 1Hainan Engineering Research Center of Aquatic Resources Efficient Utilization in South China Sea, Key Laboratory of Food Nutrition and Functional Food of Hainan Province, Key Laboratory of Seafood Processing of Haikou, College of Food Science and Technology, Hainan University, Hainan, 570228, China.

Journal of Nanobiotechnology
|September 24, 2022
PubMed
Abstract