Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Concept Videos

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by
Same author

Hijacking radiotherapy-induced chemokines with self-assembled molecular decoys for glioblastoma radio-immunotherapy.

Journal of controlled release : official journal of the Controlled Release Society·2026
Same author

Complexation mechanism of 12-crown-4-ether-calix[4]arene with Li<sup>+</sup>: toward efficient recycling of end-of-life lithium-ion batteries.

Journal of molecular modeling·2026
Same author

Construction, Interfacial Characteristics, and Stability of External Gelation Soy Protein Isolate-Dextran/Sodium Alginate Water-in-Oil-in-Water Emulsions and Freeze-Dried Microcapsules Loaded with Beech Mushroom-Derived Spermidine.

Foods (Basel, Switzerland)·2026
Same author

Critical chemical reactions in the drying of agricultural products: mechanisms, regulation, and future perspectives.

Food chemistry·2026
Same author

3D printed Ca<sup>2+</sup> crosslinked sodium alginate gel-anthocyanin natural sensor with enhanced structural stability for tracking fruit and vegetable quality.

Food research international (Ottawa, Ont.)·2026
Same author

Atorvastatin-Driven Methuosis in Glioblastoma: A Biomimetic Nanodrug for Targeted Tumor Therapy.

ACS nano·2026
Same journal

Dynamic Risk Profiling of Polylactic Acid-Based Food Packaging: From Migration-Derived Toxicity Biomarkers to Green Technology-Driven Safety Optimization.

Comprehensive reviews in food science and food safety·2026
Same journal

Synthesis, Selectivity, Application, and Future Trends of Gas Adsorption Materials for Rapid Food Quality Detection: A Review.

Comprehensive reviews in food science and food safety·2026
Same journal

Toward Intelligent and Deployable Seafood Quality Evaluation: A Review of Deep Learning-Assisted Computer Vision.

Comprehensive reviews in food science and food safety·2026
Same journal

Flavor Chemistry and Fidelity in Processed Large Yellow Croaker Products: Multi-Pathway Mechanisms, Evidence-Graded Process Guidance, and Transferable Principles for Marine Fish.

Comprehensive reviews in food science and food safety·2026
Same journal

Multimodal Artificial Intelligence for Precision Oil Reduction and Sensory Reconstruction in Traditional Chinese Foods: Mechanisms, Strategies, and Future Perspectives.

Comprehensive reviews in food science and food safety·2026
Same journal

Removal and Degradation of Fungicides in Fruits: A Critical Review of Traditional and Emerging Decontamination Approaches.

Comprehensive reviews in food science and food safety·2026
See all related articles

Related Experiment Video

Updated: Aug 27, 2025

Tomato Analyzer: A Useful Software Application to Collect Accurate and Detailed Morphological and Colorimetric Data from Two-dimensional Objects
15:25

Tomato Analyzer: A Useful Software Application to Collect Accurate and Detailed Morphological and Colorimetric Data from Two-dimensional Objects

Published on: March 16, 2010

26.6K

Intelligent detection for fresh-cut fruit and vegetable processing: Imaging technology.

Tiantian Tang1,2, Min Zhang1,3, Arun S Mujumdar4

  • 1State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China.

Comprehensive Reviews in Food Science and Food Safety
|September 26, 2022
PubMed
Summary
This summary is machine-generated.

Intelligent imaging technologies can ensure the quality of fresh-cut produce. This review covers methods like multispectral/hyperspectral imaging (M/HSI) and fluorescence imaging (FI) for online quality control in food processing.

Keywords:
HSIfresh-cutfruits and vegetablesimaging technologyintelligent detection

More Related Videos

Author Spotlight: Sieving Fruit Pulp to Detect Immature Tephritid Fruit Flies in the Field
04:21

Author Spotlight: Sieving Fruit Pulp to Detect Immature Tephritid Fruit Flies in the Field

Published on: July 28, 2023

2.0K
Automating Citrus Budwood Processing for Downstream Pathogen Detection Through Instrument Engineering
11:30

Automating Citrus Budwood Processing for Downstream Pathogen Detection Through Instrument Engineering

Published on: April 21, 2023

845

Related Experiment Videos

Last Updated: Aug 27, 2025

Tomato Analyzer: A Useful Software Application to Collect Accurate and Detailed Morphological and Colorimetric Data from Two-dimensional Objects
15:25

Tomato Analyzer: A Useful Software Application to Collect Accurate and Detailed Morphological and Colorimetric Data from Two-dimensional Objects

Published on: March 16, 2010

26.6K
Author Spotlight: Sieving Fruit Pulp to Detect Immature Tephritid Fruit Flies in the Field
04:21

Author Spotlight: Sieving Fruit Pulp to Detect Immature Tephritid Fruit Flies in the Field

Published on: July 28, 2023

2.0K
Automating Citrus Budwood Processing for Downstream Pathogen Detection Through Instrument Engineering
11:30

Automating Citrus Budwood Processing for Downstream Pathogen Detection Through Instrument Engineering

Published on: April 21, 2023

845

Area of Science:

  • Food Science and Technology
  • Agricultural Engineering
  • Sensory Science

Background:

  • Fresh-cut fruits and vegetables are popular ready-to-eat foods.
  • Ensuring consistent quality requires monitoring raw materials and processing steps.
  • Intelligent detection technologies are needed for online quality inspection.

Purpose of the Study:

  • To review imaging technologies applicable to online quality control of fresh-cut produce.
  • To summarize principles, advantages, and limitations of various imaging methods.
  • To discuss applications in detecting raw material quality, contamination, and product shelf-life.

Main Methods:

  • Review of multispectral/hyperspectral imaging (M/HSI), fluorescence imaging (FI), X-ray imaging (XRI), ultrasonic imaging, thermal imaging (TI), magnetic resonance imaging (MRI), terahertz imaging, and microwave imaging (MWI).
  • Critical summary of principles, advantages, and limitations.
  • Discussion of potential applications in online quality control.

Main Results:

  • Various imaging technologies offer potential for online quality assessment of fresh-cut produce.
  • Applications include raw material inspection, contamination detection (equipment, foreign bodies), surface defect analysis (browning, microorganisms), and shelf-life evaluation.
  • Each technology presents unique strengths and weaknesses for specific quality parameters.

Conclusions:

  • Imaging technologies are promising for industrial-scale online quality control in fresh-cut produce processing.
  • Challenges remain in industrialization and widespread adoption.
  • Future research should focus on integrating these technologies for comprehensive quality assurance.