In-lake processing counteracts the effect of allochthonous input on the composition of color dissolved organic matter

ShiLin An1, FeiZhou Chen1, Shuo Chen2

  • 1State Key Laboratory of Lake Science and Environment, Nanjing Institute of Geography and Limnology, Chinese Academy of Sciences, Nanjing 210008, China; University of Chinese Academy of Sciences, Beijing 100049, China.

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