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Natural vs. artificial cannabinoid oils: the comparison of their antioxidant activities

Andrzej L Dawidowicz1, Rafał Typek1, Małgorzata Olszowy-Tomczyk1

  • 1Department of Chromatography, Institute of Chemical Sciences, Faculty of Chemistry, Maria Curie-Sklodowska University in Lublin, Pl. Marii Curie Sklodowskiej 3, 20-031 Lublin, Poland.

European Food Research and Technology = Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung. A
|September 27, 2022
PubMed

Keywords:
Antioxidant activity of cannabinoid oilsCBD oilCBG oilCannabinoid oilsTHC oil

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