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Understanding fish waste management using bibliometric analysis: A supply chain perspective.

Farook Abdullah Sultan¹, Srikanta Routroy², Maitri Thakur³

¹School of Business Management, Narsee Monjee Institute of Management Studies, Hyderabad, Telangana, India.

Waste Management & Research : the Journal of the International Solid Wastes and Public Cleansing Association, ISWA

|September 29, 2022

Summary

This study reviews fish processing waste utilization in developing economies, finding a research gap in supply chain aspects despite their importance for circularity and sustainability.

Keywords:

Food waste bibliometric analysis processing co-streams supply chain waste management

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Area of Science:

Food Science and Technology
Environmental Science
Circular Economy

Background:

Food loss and waste pose significant socioeconomic and environmental challenges globally.
Utilization of fish processing residues is often overlooked in developing economies like India due to supply chain inefficiencies.
Existing research has a gap in understanding the prospects of utilizing fish processing co-streams for economic sustainability and circularity.

Purpose of the Study:

To identify the research validity and scope of fish processing residue utilization globally and in India.
To address the research lacuna concerning the utilization of fish processing co-streams in developing economies.
To propose recommendations for improving the utilization of fish processing by-products for a circular economy.

Main Methods:

Bibliometric analysis of Scopus data (717 documents).
Content analysis of research articles.
Identification of barriers to by-product utilization in the Indian context.

Main Results:

Global research focuses on hydroxyapatite, bio-methane, transesterification, and biomass from fish processing.
Research on crucial supply chain aspects of fish processing residue utilization is limited.
Barriers to by-product utilization in India were identified.

Conclusions:

There is a need to increase research on supply chain improvements for fish processing waste.
Recommendations are proposed to enhance the circularity and sustainability of processed seafood supply chains in developing economies.
This study provides a foundation for developing sustainable practices in the seafood industry.