Immune-Enhancing Effect of Heat-Treated Levilactobacillus brevis KU15159 in RAW 264.7 Cells

Chang-Hoon Hwang1, Kee-Tae Kim2, Na-Kyoung Lee1

  • 1Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul, 05029, Republic of Korea.

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