Lead Concentrations in US School Drinking Water: Testing Programs, Prevalence, and Policy Opportunities, 20162018

Angie L Cradock1, Jessica L Barrett1, Mary Kathryn Poole1

  • 1Angie L. Cradock, Jessica L. Barrett, and Chasmine N. Flax are with the Prevention Research Center on Nutrition and Physical Activity, Department of Social and Behavioral Sciences, Harvard T. H. Chan School of Public Health, Boston, MA. Mary Kathryn Poole is with the Department of Nutrition, Harvard T. H. Chan School of Public Health. Laura Vollmer is with the Cooperative Extension, University of California, Division of Agriculture and Natural Resources, Davis. Christina Hecht is with the Nutrition Policy Institute, University of California, Division of Agriculture and Natural Resources, Oakland.

Abstract

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