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Methods for the Self-integration of Megamolecular Biopolymers on the Drying Air-LC Interface
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Effect of different molecular characteristics on the lubrication behavior of polysaccharide solutions

Lei Ji1, Antonia Orthmann1, Leonardo Cornacchia2

  • 1Wageningen University, Agrotechnology & Food Sciences Group, Laboratory of Physics and Physical Chemistry of Foods, P.O. Box 17, 6700 AA Wageningen, the Netherlands.

Carbohydrate Polymers
|October 2, 2022
PubMed

Keywords:
ConformationIonic strengthMolecular propertiesPolysaccharide film lubricationRheologyTribology

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