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Effect of V-type crystallinity and starch particle structure on the oil loading capacity and anti-oxidation

Yinong Feng1, Chenbei Wu1, Shahid Ahmed Junejo1

  • 1School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China.

Carbohydrate Polymers
|October 2, 2022
PubMed

Keywords:
Anti-solvent precipitationFlaxseed oil powderOxidation stabilityPrincipal component analysisV-type starch

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