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Tetramethylpyrazine in Chinese baijiu: Presence, analysis, formation, and regulation

Xiaoshan Shi1,2, Shumiao Zhao3, Shenxi Chen4

  • 1Key Laboratory of Edible Wild Plants Conservation and Utilization, Hubei Normal University, Huangshi, China.

Frontiers in Nutrition
|October 3, 2022
PubMed

Keywords:
Chinese baijiuTMPformation mechanismhealth flavor factorregulation strategies

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