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Capillary Electromigration Techniques Coupled to Mass Spectrometry: Applications to Food Analysis

Vijay D Patel1, Shahab A Shamsi1, K Sutherland1

  • 1Department of Chemistry, Georgia State University, Atlanta, GA 30303.

Trends in Analytical Chemistry : TRAC
|October 3, 2022
PubMed

Keywords:
CE-ICP-MSEvolution of CE-MSFood Analysis and foodomicsInterfacesLiquid-liquid extractionModes of CE-MSQuEChERS Liquid and solid food analysisSolid-phase extractionStereoselective food

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