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'Boden Food Plate': Novel Interactive Web-based Method for the Assessment of Dietary Intake
Published on: September 18, 2018
Validation and Comparison of Nutrient Intakes from Two Dietary Questionnaires Developed for the Multiethnic Cohort
Lynne R Wilkens1, Minji Kang2, Song-Yi Park1
1Cancer Epidemiology Program, University of Hawaii Cancer Center, Honolulu, Hawaii.
Updating food frequency questionnaires improves dietary intake assessment in diverse populations. Updated questionnaires showed similar correlations to 24-hour recalls, enhancing cohort study data quality.
Area of Science:
- Nutritional Epidemiology
- Dietary Assessment Methods
- Public Health Nutrition
Background:
- Quantitative food frequency questionnaires (QFFQs) are vital for large cohort studies, but their temporal updates are rarely assessed.
- Understanding the impact of QFFQ evolution on dietary intake data is crucial for longitudinal research.
Purpose of the Study:
- To compare nutrient intake estimates from a baseline QFFQ and an updated 10-year QFFQ.
- To evaluate these QFFQ estimates against 24-hour dietary recalls (24HDRs) in a multiethnic cohort.
Main Methods:
- Cross-sectional study involving 352 participants from five racial/ethnic groups in the Multiethnic Cohort Study.
- Participants completed two QFFQs (baseline and 10-year updated) and three 24HDRs.
- Nutrient intakes were analyzed using Pearson's correlation coefficients, adjusting for energy intake.
Main Results:
- Correlations between the 10-year QFFQ and 24HDRs (average 0.45) were slightly higher than the baseline QFFQ (average 0.41).
- After energy adjustment, correlations improved for both QFFQs (0.57 and 0.58, respectively).
- High correlations (average 0.73) were observed between the two QFFQs.
Conclusions:
- Updated QFFQs demonstrate comparable validity to older versions and 24HDRs for assessing nutrient intake.
- QFFQ updates accounting for food supply changes can enhance dietary assessment in diverse cohort studies.
- The findings support the use of updated QFFQs for improved accuracy in nutritional epidemiology.
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