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Fruit bioactive compounds: Effect on lactic acid bacteria and on intestinal microbiota

Tais Fernanda Borgonovi1, Lara Borghi Virgolin1, Natália Soares Janzantti1

  • 1UNESP - Sao Paulo State University, Institute of Biosciences, Humanities and Exact Sciences, Department of Food Engineering and Technology, São José do Rio Preto, SP, Brazil.

Food Research International (Ottawa, Ont.)
|October 4, 2022
PubMed

Keywords:
Functional foodHealth benefitImmunomodulationIntestinal healthPrebiotics

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