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Characterization of aroma-active compounds in Dongli by quantitative descriptive analysis, gas chromatography-triple

Jia-Nan Chen1,2, Hao-Ting Han1, Chun-Ju Liu3

  • 1College of Light Industry, Liaoning University, No. 66 Chongshan Middle Road, Huanggu District, Shenyang, 110036 People's Republic of China.

Journal of Food Science and Technology
|October 4, 2022
PubMed

Keywords:
AromaDongliGC-MS/MSGC-OO2PLS

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