Long-Term Changes in HbA1c According to Blood Glucose Control Status During the First 3 Months After Visiting a

Hyunah Kim1, Da Young Jung2, Seung-Hwan Lee3

  • 1College of Pharmacy, Sookmyung Women's University, Seoul, Korea.

Insights

Early blood glucose control in diabetes patients predicts long-term glycemic status. Initial poor control necessitates proactive management to prevent complications and improve outcomes over seven years.

Area of Science:

  • Endocrinology
  • Cardiovascular Medicine
  • Nephrology

Background:

  • Assessing long-term glycemic control persistence in diabetic patients.
  • Evaluating the impact of initial blood glucose changes on 7-year outcomes.

Purpose of the Study:

  • To determine if early glycemic control predicts long-term blood glucose status.
  • To analyze the association between initial HbA1c changes and subsequent cardiovascular events.

Main Methods:

  • Categorized 9,776 patients into four groups based on HbA1c change within 3 months.
  • Monitored glycemic control, estimated glomerular filtration rate (eGFR), and incidence of stroke and acute coronary syndrome for 7 years.

Main Results:

  • Patients with significant early HbA1c decrease (Best_group) maintained lower levels long-term (P < 0.001).
  • The rate of achieving glycemic targets (<6.5% or <7.0% HbA1c) declined over time.
  • The incidence of decreased eGFR (<30 or <60 mL/min/1.73m²) increased over the study period (P < 0.01).

Conclusions:

  • Early glycemic control within 3 months is a strong predictor of 7-year glycemic control.
  • Poor initial blood glucose control warrants intensified or novel management strategies.
  • This highlights the importance of early intervention for long-term diabetes management and complication prevention.
Abstract

Related Concept Videos

Diabetes: Symptoms, Diagnosis, and Complications01:15

Diabetes: Symptoms, Diagnosis, and Complications

For most patients, experiencing several weeks of polyuria, polydipsia, fatigue, and significant weight loss may indicate the presence of diabetes. Furthermore, adults displaying the phenotypic appearance of type 2 diabetes (particularly those who are obese and not initially insulin-requiring), may have islet cell autoantibodies, suggesting autoimmune-mediated β cell destruction and a diagnosis of latent autoimmune diabetes of adults (LADA). The categorization of glucose homeostasis is...
662
Diabetes Mellitus: Type 2 and Gestational01:22

Diabetes Mellitus: Type 2 and Gestational

Type 2 diabetes, characterized by insulin resistance, arises when the insulin receptors on cells lose responsiveness to insulin, diminishing the cell's capacity to take up glucose, resulting in elevated blood glucose levels. To receive a diagnosis of Type 2 diabetes, a series of blood glucose tests are necessary to assess whether the blood glucose falls within normal parameters. If the result is out of the normal range, a patient may be diagnosed as prediabetic or diabetic, depending on the...
2.7K
Hormones Regulating Blood Glucose01:16

Hormones Regulating Blood Glucose

Insulin is released by beta cells of the pancreas when blood glucose levels are high. It facilitates glucose absorption and utilization in insulin-dependent cells with insulin receptors on their plasma membranes. Insulin promotes glucose uptake by increasing the number of glucose transport proteins in the cell membrane, allowing glucose to enter the cell. As a result, glucose utilization and ATP production are enhanced.
In addition to accelerating glucose uptake and utilization, insulin has...
3.7K
Carbohydrate Metabolism01:36

Carbohydrate Metabolism

Carbohydrates are polymers composed of molecules containing atoms of carbon, hydrogen and oxygen. One gram of carbohydrate can provide four kilo-calories of energy, which makes it the most efficient instant energy source.
Starch accounts for approximately 60% of the carbohydrates consumed by humans. Since amylase enzymes cannot function in the stomach's acidic environment, starch can only be digested in the mouth and small intestine. Simple sugars are found naturally in milk and fruits in...
11.5K
Hypoglycemia and Glucagon01:15

Hypoglycemia and Glucagon

Without prolonged fasting, healthy individuals maintain blood glucose levels above 3.5 mM due to a well-adapted neuroendocrine counterregulatory system that effectively prevents acute hypoglycemia, a potentially life-threatening condition. The primary clinical scenarios for hypoglycemia encompass diabetes treatment, inappropriate production of endogenous insulin or insulin-like substances by tumors, and the use of glucose-lowering agents in non-diabetic individuals. Notably, hypoglycemia in the...
314
Glucose Homeostasis: Regulation of Blood Glucose01:02

Glucose Homeostasis: Regulation of Blood Glucose

Carbohydrates consumed through foods are converted into glucose, a crucial energy source for the body. In the prandial state, high blood glucose levels stimulate the secretion of insulin from the pancreas. Insulin inhibits hepatic glucose production and stimulates glucose uptake and metabolism by muscle and adipose tissue. The excess glucose is converted into glycogen and stored in the liver and muscles.
During fasting, when blood glucose levels are low, the pancreas secretes glucagon. it...
2.2K