Rapid chromatographic monitoring of bioprocesses

This paper describes the use of rapid chromatographic separation systems to monitor the level of specific proteins in various bioprocesses such as downstream processing and fermentation. In these monitoring systems, samples of the liquid are continuously extracted from the process and the proteins resolved from one another by a rapid chromatographic separation. The peak on the chromatogram corresponding to the protein of interest is identified and quantified to obtain on-line information on the level of that protein in the bioprocess. There are a number of advantages in using affinity separations as the rapid chromatographic principle. In particular, the use of immobilised monoclonal antibodies potentially allows a chromatographic sensor to be constructed for any protein against which a suitable antibody can be raised. The potential of this technique is illustrated with various examples, including measurement of the levels of monoclonal antibody in tissue culture supernatant using immobilised Protein A as the affinity adsorbent. A discussion of the inherent limitations of this type of protein biosensor is also included.