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Updated: Aug 26, 2025

Rapid One-step Enzymatic Synthesis and All-aqueous Purification of Trehalose Analogues
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Rapid One-step Enzymatic Synthesis and All-aqueous Purification of Trehalose Analogues

Published on: February 17, 2017

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Trehalose and its applications in the food industry

Anqi Chen1, Hugo Tapia2, Julie M Goddard1

  • 1Department of Food Science, Cornell University, Ithaca, New York, USA.

Comprehensive Reviews in Food Science and Food Safety
|October 6, 2022
PubMed

Keywords:
food protectionstabilizersweetenertrehalose

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