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Prevalence of helminths in fresh vegetables: a narrative literature review

Lívia Maria da Costa Dantas1, Cláudio Márcio de Medeiros Maia2, Karla Suzanne Florentino da Silva Chaves Damasceno2,3

  • 1Departamento de Farmácia, Universidade Federal do Rio Grande do Norte, Natal, Brazil.

Journal of the Science of Food and Agriculture
|October 8, 2022
PubMed

Keywords:
food safetyfoodborne diseasesintestinal parasite contaminationleafy vegetables

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