Variation in the fruit development gene POINTED TIP regulates protuberance of tomato fruit tip
Jianwen Song1, Lele Shang1, Changxing Li1
1Key Laboratory of Horticultural Plant Biology (MOE) and National Center for Vegetable Improvement (Central China), Huazhong Agricultural University, Wuhan, 430070, China.
Abstract:
The domestication of tomato has led to striking variations in fruit morphology. Here, we show a genome-wide association study (GWAS) to understand the development of the fruit tip and describe a POINTED TIP (PT) gene that encodes a C2H2-type zinc finger transcription factor. A single nucleotide polymorphism is found to change a histidine (H) to an arginine (R) in the C2H2 domain of PT and the two alleles are referred to as PTH and PTR. Knocking out PTH leads to development of pointed tip fruit. PTH functions to suppress pointed tip formation by downregulating the transcription of FRUTFULL 2 (FUL2), which alters the auxin transport. Our evolutionary analysis and previous studies by others suggest that the PTR allele likely hitch-hiked along with other selected loci during the domestication process. This study uncovers variation in PT and molecular mechanism underlying fruit tip development in tomato.
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