Bioactive compounds modulating Toll-like 4 receptor (TLR4)-mediated inflammation: pathways involved and future

Karen S Coutinho-Wolino1, Patricia P Almeida2, Denise Mafra3

  • 1Postgraduate Program in Cardiovascular Sciences, Fluminense Federal University (UFF), Niterói, RJ, Brazil.

Insights

Bioactive compounds from foods may reduce chronic inflammation by targeting Toll-like receptor 4 (TLR4). This review highlights natural compounds that modulate TLR4 pathways, potentially mitigating noncommunicable diseases linked to inflammation.

Area of Science:

  • Biochemistry
  • Immunology
  • Nutrition Science

Background:

  • Chronic inflammation is a key factor in noncommunicable diseases like diabetes, cancer, and cardiovascular disease.
  • Pattern recognition receptors, particularly Toll-like receptor 4 (TLR4), play a critical role in initiating and sustaining inflammatory responses.
  • TLR4 activation triggers multiple inflammatory pathways, increasing the risk and progression of chronic diseases.

Purpose of the Study:

  • To review preclinical evidence on bioactive compounds from natural sources that modulate the TLR4 pathway.
  • To explore the potential of 'food as medicine' strategies for mitigating inflammation via TLR4 antagonism.
  • To identify specific bioactive compounds with anti-inflammatory properties targeting TLR4.

Main Methods:

  • Literature review of preclinical studies on bioactive compounds from fruits, vegetables, spices, and herbs.
  • Analysis of compounds including curcumin, resveratrol, catechin, cinnamaldehyde, emodin, ginsenosides, quercetin, allicin, and caffeine.
  • Examination of mechanisms by which these compounds inhibit TLR4-mediated inflammation.

Main Results:

  • Bioactive compounds demonstrate potential to inhibit TLR4-mediated inflammation through various mechanisms.
  • Mechanisms include modulating gut microbiota, improving intestinal permeability, inhibiting lipopolysaccharide-TLR4 binding, and reducing TLR4 expression.
  • Compounds effectively mitigated inflammation by reducing nuclear factor-κB activation and inflammatory cytokine release.

Conclusions:

  • Bioactive compounds from natural sources show promise in regulating the TLR4 pathway and reducing inflammation.
  • These findings support the concept of nutritional strategies for managing inflammation-mediated diseases.
  • Further clinical studies are warranted to validate the therapeutic potential of these compounds in human diseases.

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