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Several factors can increase the risk of cancer in an individual. About 50% of cancer cases can be prevented by adopting a healthy lifestyle, regular exercise, eating healthy, and following a modest cancer prevention diet. Epidemiological studies have consistently shown that populations with vegetable and fruit-rich diets have reduced the incidence of cancer. On the other hand, populations who have a diet rich in animal fat, red meat, junk food, or high calories are predisposed to cancer.
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The Body Mass Index (BMI) is a numerical value derived from a person's weight and height, used to categorize individuals into weight ranges. It is calculated using the formula: weight in kilograms divided by height in meters squared. Obesity is a health condition characterized by excessive accumulation of adipose tissue that poses health risks, often diagnosed with a BMI ≥ 30. This excess fat storage occurs when surplus dietary calories are converted into triglycerides and stored in...
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In biological systems, most metabolic pathways are interconnected. The cellular respiration processes that convert glucose to ATP—such as glycolysis, pyruvate oxidation, and the citric acid cycle—tie into those that break down other organic compounds. As a result, various foods—from apples to cheese to guacamole—end up as ATP. In addition to carbohydrates, food also contains proteins and lipids—such as cholesterol and fats. All of these organic compounds are used...
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Related Experiment Video

Updated: Aug 26, 2025

Palatable Western-style Cafeteria Diet as a Reliable Method for Modeling Diet-induced Obesity in Rodents
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Contemporary Chinese dietary pattern: Where are the hidden risks?

Hong Xiang1, Xufeng Tao2, Xi Guan1

  • 1Laboratory of Integrative Medicine, The First Affiliated Hospital of Dalian Medical University, Dalian, China.

Frontiers in Nutrition
|October 10, 2022
PubMed
Summary

China

Keywords:
ChinaGlobal Burden of Disease Studydeathdietary riskdisability-adjusted life yearssummary exposure value

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Area of Science:

  • Public Health
  • Epidemiology
  • Nutrition Science

Background:

  • Dietary risk-related diseases pose a global public health challenge.
  • The long-term health impacts of dietary risks in China require further clarification.
  • This study examines temporal trends in dietary risk burden and benchmarks China against G20 nations.

Purpose of the Study:

  • To analyze temporal trends in the death burden of unhealthy dietary habits in China from 1990-2019.
  • To compare China's dietary risk challenges with those of G20 member states.
  • To identify key dietary risks and vulnerable populations in China.

Main Methods:

  • Utilized data from the Global Burden of Disease (GBD) Study 2019 for China (1990-2019).
  • Extracted sex-age-specific burdens including deaths, disability-adjusted life years (DALYs), and summary exposure values (SEVs).
  • Analyzed trends using estimated annual percentage changes (EAPCs) and compared with G20 countries.

Main Results:

  • Dietary risk-related deaths and DALYs increased in China, despite a downward trend in age-standardized rates.
  • Ischemic heart disease, stroke, and colorectal cancer were leading causes; high sodium intake identified as the primary risk.
  • Men and individuals over 75 years faced higher risks; China's diet patterns resemble Japan and South Korea (high sodium), with declining whole grain intake.

Conclusions:

  • The dietary disease burden in China is significant and warrants attention.
  • Chinese residents, particularly men and the elderly (75+), need to focus on balanced nutrient intake.
  • Targeted dietary interventions can substantially reduce mortality and DALYs in China.