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Characterization of coacervation behavior between whey protein isolate and propylene glycol alginate: A morphology,

Chunyu Xi1, Zhengwei Sun1, Xing Chen1

  • 1College of Food Science and Engineering, Jilin University, Changchun 130062, PR China.

Food Chemistry: X
|October 10, 2022
PubMed

Keywords:
Interaction mechanismIsothermal titration calorimetryPropylene glycol alginateWhey protein isolate

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