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Analysis and Specification of Starch Granule Size Distributions
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Characterization of the physicochemical, thermal and rheological properties of cashew kernel starch

Nan Chen1,2, Qing Wang1, Mu-Xuan Wang1

  • 1Key Laboratory of Novel Food Resources Processing, Ministry of Agriculture and Rural Affairs/Key Laboratory of Agro-Products Processing Technology of Shandong Province/Institute of Agro-Food Science and Technology, Shandong Academy of Agricultural Sciences, 202 Gongye North Road, Jinan 250100, China.

Food Chemistry: X
|October 10, 2022
PubMed

Keywords:
Cashew nut starchPhysicochemical propertyRheological propertyStructural propertyThermal property

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