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Updated: Aug 25, 2026

Isolation of Lipoprotein Particles from Chicken Egg Yolk for the Study of Bacterial Pathogen Fatty Acid Incorporation into Membrane Phospholipids
Published on: May 15, 2019
Effect of Eimeria acervulina infection on chick (Gallus domesticus) high density lipoprotein composition
Abstract:
1. Plasma high density lipoprotein (HDL), the principal carotenoid carrier in broiler chicks, was analyzed at zero time and 3, 5 and 7 days after inoculation of chicks with the intestinal coccidial parasite, Eimeria acervulina. 2. Infection caused significant decreases in total HDL mass from 3 through 7 post-inoculation (PI), and decreases in relative percents of protein and carotenoids, and relative increases in phospholipid and cholesterol esters by 7 days PI. 3. Carotenoid content correlated best with protein content (principally apolipoprotein A-I) throughout the experiment. 4. Findings emphasize the importance of the small intestinal mucosa as a source of plasma HDL in the broiler chick, and suggest that apolipoprotein A-I is the binding site for HDL carotenoids.
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