Human exposure to phthalate esters in soils embodied in interregional food trade in China

The ubiquitous occurrence of phthalate esters (PAEs) in agricultural soil results in their inevitable accumulation in crops, potentially increasing the risk of human exposure to PAEs via daily food intake. Dietary health risk of PAEs not only depends on locally produced food but also the imported food from other regions. However, the impact of interregional food trade on human dietary exposure to PAEs has been seldom assessed. Herein, we investigated the impact of interregional food trade on the dietary exposure to PAEs that contributed from soil contamination in China. The average daily dietary intake of PAEs for the Chinese general population was 24.3 μg/kg/day when assuming the total consumption of crops from local market only, while the average daily dietary intake of PAEs for the Chinese general population was decreased by 2.9% when the effects of interregional food trade were involved into the calculation. Additionally, the interregional food trade remarkably increased the daily dietary intake of PAEs in the regions of Beijing-Tianjin region (47.8%), North (21.4%) and Central (4.26%). As a result, the hazard quotient value of PAEs in the regions of Beijing-Tianjin region, North and Central increased by 29.4%, 11.0% and 5.0%, respectively, owing to the consumption of imported crops from the highly PAEs contaminated regions. In contrast, the daily intake and hazard quotient value of PAEs in the regions of Central Coast, Northwest, Northeast and South Coast decreased due to the interregional trade. These results indicated that the interregional food trade promoted the transfer of PAEs between regions and thus altered the potential risk to the local population. Overall, this study highlights the importance of taking the interregional food trade into account to provide a more accurate risk assessment of dietary exposure to pollutants.