Related Experiment Video
Updated: Aug 26, 2025

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
Published on: September 10, 2016
Building the Commitment of the Private Sector and Leveraging Effective Partnerships to Sustain Food Fortification
Tobi Durotoye1, Rizwan Yusufali2, Victor Ajieroh3
1TechnoServe Inc Ringgold Standard Institution, Arlington, VA, USA.
Abstract:
The private sector is a critical partner in achieving the universally adopted Sustainable Development Goals (SDGs)-UNDP 2022. As part of a national strategy to address malnutrition (SDG2), Large-Scale Food Fortification of commonly consumed staple foods and condiments with vitamins and minerals is a proven intervention that requires the concerted engagement of multiple actors in a country's agri-food and public health ecosystems. Lessons from TechnoServe's Strengthening African Processors of Fortified Foods (SAPFF) Program, implemented from 2016 to 2022 in Kenya, Nigeria, and Tanzania with support from the Bill and Melinda Gates Foundation, provide essential learnings about how to effectively engage, motivate, and improve the food fortification performance of the industry in compliance with national standards, through capacity building, responsive technical assistance, and multistakeholder engagement that builds trust and accountability of industry in the fight against malnutrition.
Related Concept Videos
Key Elements for Plant Nutrition
Drug Control Governance: Regulatory Bodies and Their Impact
Microorganisms in Agriculture and Food industry
Community Based Intervention
Foundations of Community Mental Health Programs
Central to the success of community-based interventions is the...
Mineral, Vitamin and Water Absorption
Sustainable Development

