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Updated: Aug 26, 2025

A Generalized Method for Determining Free Soluble Phenolic Acid Composition and Antioxidant Capacity of Cereals and Legumes
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A review of protein-phenolic acid interaction: reaction mechanisms and applications

Behzad Masoumi1,2, Mahnaz Tabibiazar2, Zahra Golchinfar1,2

  • 1Student Research Committee, Department of Food Science and Technology, Faculty of Nutrition and Food Sciences, Tabriz University of Medical Sciences, Tabriz, Iran.

Critical Reviews in Food Science and Nutrition
|October 12, 2022
PubMed

Keywords:
Phenolic acid- protein interactionPickering emulsionelectrospinninghydrogelpackaging films

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