Association between complementary food introduction before age 4 months and body mass index at age 5-7 years: A

Eun Kyo Ha1,2, Ju Hee Kim3, Hey-Sung Baek3

  • 1Department of Pediatrics, Hallym University Kangnam Sacred Heart Hospital, Seoul, Korea.

Insights

Introducing complementary foods (CFs) before 4 months is linked to higher body mass index (BMI) in children. This study highlights potential long-term weight implications of early infant feeding practices.

Area of Science:

  • Pediatrics
  • Nutrition Science
  • Public Health

Background:

  • The optimal timing for introducing complementary foods (CFs) to infants is a debated topic in pediatric nutrition.
  • Early introduction of CFs may influence long-term growth and body composition.

Purpose of the Study:

  • To investigate the association between the timing of CF introduction and body mass index (BMI) in children aged 5-7 years.
  • To evaluate the impact of early CF introduction (< 4 months) on the risk of overweight and obesity.

Main Methods:

  • A population-based longitudinal cohort study involving 917,707 children born in Korea (2008-2009).
  • Data on CF introduction timing collected via questionnaires at 4-6 and 9-12 months.
  • Propensity score matching used to balance baseline characteristics in 154,565 eligible children.
  • Exposure: CF introduction < 4 months; Outcomes: overweight/obesity at 5-7 years (BMI z-score > 85th/95th percentile).

Main Results:

  • Of 154,565 eligible children, 6.8% received CFs before 4 months.
  • After propensity score matching, 9,680 children were introduced to CFs < 4 months and 35,396 at ≥ 4 months.
  • Early CF introduction (< 4 months) was associated with a slightly higher risk of being overweight or obese (aRR=1.06) and a stronger association with obesity (aRR=1.12) at ages 5-7 years.

Conclusions:

  • Early introduction of complementary foods before 4 months of age is associated with increased BMI in children aged 5-7 years.
  • These findings suggest that current recommendations regarding the timing of CF introduction may be crucial for preventing childhood obesity.
Abstract

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