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Updated: Aug 26, 2025

Assessment of Child Anthropometry in a Large Epidemiologic Study
Published on: February 2, 2017
Association between complementary food introduction before age 4 months and body mass index at age 5-7 years: A
Eun Kyo Ha1,2, Ju Hee Kim3, Hey-Sung Baek3
1Department of Pediatrics, Hallym University Kangnam Sacred Heart Hospital, Seoul, Korea.
Insights
Introducing complementary foods (CFs) before 4 months is linked to higher body mass index (BMI) in children. This study highlights potential long-term weight implications of early infant feeding practices.
Area of Science:
- Pediatrics
- Nutrition Science
- Public Health
Background:
- The optimal timing for introducing complementary foods (CFs) to infants is a debated topic in pediatric nutrition.
- Early introduction of CFs may influence long-term growth and body composition.
Purpose of the Study:
- To investigate the association between the timing of CF introduction and body mass index (BMI) in children aged 5-7 years.
- To evaluate the impact of early CF introduction (< 4 months) on the risk of overweight and obesity.
Main Methods:
- A population-based longitudinal cohort study involving 917,707 children born in Korea (2008-2009).
- Data on CF introduction timing collected via questionnaires at 4-6 and 9-12 months.
- Propensity score matching used to balance baseline characteristics in 154,565 eligible children.
- Exposure: CF introduction < 4 months; Outcomes: overweight/obesity at 5-7 years (BMI z-score > 85th/95th percentile).
Main Results:
- Of 154,565 eligible children, 6.8% received CFs before 4 months.
- After propensity score matching, 9,680 children were introduced to CFs < 4 months and 35,396 at ≥ 4 months.
- Early CF introduction (< 4 months) was associated with a slightly higher risk of being overweight or obese (aRR=1.06) and a stronger association with obesity (aRR=1.12) at ages 5-7 years.
Conclusions:
- Early introduction of complementary foods before 4 months of age is associated with increased BMI in children aged 5-7 years.
- These findings suggest that current recommendations regarding the timing of CF introduction may be crucial for preventing childhood obesity.
Background:
The optimal time of starting complementary foods (CFs) in infants remains a subject of debate. This population-based longitudinal cohort study evaluated the association between early CF introduction and body mass index (BMI) in children aged 5-7 years.
Methods:
The present study included 917,707 children born in Korea during 2008-2009. Initial timing of CF introduction was obtained by questionnaires administered between 4 and 6 months and 9 and 12 months of age. The cohort consisted of 154,565 eligible individuals who properly completed the screening programme, including structured questionnaires, anthropometric measurements and physical examinations. To balance baseline characteristics, children were subjected to propensity score matching based on 95 covariates, including indicators of baseline health such as perinatal condition, birth weight, economic status, clinical disease and drug exposure. Exposure was defined as introduction to CF at age < 4 months, and outcomes were overweight (BMI z-score > 85th percentile) and obesity (BMI z-score > 95th percentile) at ages 5-7 years.
Results:
Of the 154,565 eligible children in the observed cohort, 10,499 (6.8%) were introduced to CF at age < 4 months and 144,066 (93.2%) at age ≥ 4 months. Propensity score matching yielded 9680 children introduced to CF at age < 4 months and 35,396 at age ≥ 4 months. The risk for being overweight or obese at age 5-7 years was slightly higher among those who started CF at age < 4 months than at age ≥4 months (adjusted relative risk = 1.06; 95% confidence interval = 1.02-1.09). A similar but stronger association was observed for being obese at age 5-7 years (adjusted relative risk = 1.12; 95% confidence interval = 1.05-1.19).
Conclusions:
Early CF introduction before age 4 months was associated with increased BMI at age 5-7 years.
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