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Published on: February 19, 2021
Nutrition Program Fidelity Assessment tool: a framework for optimising implementation in military dining facilities.
Katie M Kirkpatrick1,2, Carolyn A Kleinberger1,2, Elizabeth M Moylan1,2
1Consortium for Health and Military Performance, Department of Military and Emergency Medicine, F. Edward Hébert School of Medicine, Uniformed Services University, Bethesda, MD, USA.
The Go for Green® 2.0 Program Fidelity Assessment tool was developed to evaluate nutrition programs in military dining facilities. It helps identify areas for improvement to ensure effective delivery of nutritious foods to Service Members.
Area of Science:
- Military nutrition
- Program evaluation
- Public health interventions
Background:
- The Go for Green® (G4G) 2.0 program aims to enhance access and availability of nutritious foods in military dining facilities (DFAC).
- Assessing program fidelity is crucial for ensuring the effectiveness, achievability, and efficiency of health interventions.
Purpose of the Study:
- To develop, refine, and assess the usefulness of the G4G 2.0 Program Fidelity Assessment (PFA) tool.
- To evaluate the adherence of DFAC to G4G 2.0 program requirements.
Main Methods:
- Subject matter experts developed and refined a PFA tool based on eight program requirements (PR).
- Critical tasks and benchmarks were identified, and a scoring system was developed.
- Three PFAs were conducted across two DFAC implementing the G4G 2.0 program.
Main Results:
- Site 1 met benchmarks for 8 of 15 sections post-implementation.
- Site 2A (post-implementation) met 12 of 15 benchmarks, while Site 2B (3 months later) met 10 of 15 benchmarks.
- Results indicated key areas needing additional training and resources for optimal nutrient-dense food access.
Conclusions:
- The PFA tool objectively assesses nutrition interventions, informing program fidelity, successes, and improvement opportunities.
- Feedback from the PFA is critical for optimizing access to nutrient-dense foods and assessing the program's potential impact on Service Members' nutritional fitness.
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