Small Heat Shock Proteins Collaborate with FAIM to Prevent Accumulation of Misfolded Protein Aggregates

Hiroaki Kaku1, Allison R Balaj1, Thomas L Rothstein1

  • 1Department of Investigative Medicine, Western Michigan University Homer Stryker M.D. School of Medicine, Kalamazoo, MI 49007, USA.

Insights

Fas Apoptosis Inhibitory Molecule (FAIM) protects cells from stress by preventing protein aggregation, working alongside small heat shock proteins (sHSPs). This interaction is crucial for mitigating neurodegenerative disease hallmarks like amyloid-beta aggregates.

Area of Science:

  • Cellular stress response
  • Protein aggregation mechanisms
  • Neurodegenerative disease pathology

Background:

  • Environmental insults cause cytotoxic protein aggregation, linked to neurodegenerative diseases.
  • Fas Apoptosis Inhibitory Molecule (FAIM) previously shown to protect cells from stress-induced death by preventing protein aggregation.
  • Small heat shock proteins (sHSPs) also mitigate protein aggregation.

Purpose of the Study:

  • Investigate FAIM protein dynamics during cellular stress.
  • Determine FAIM's role in preventing amyloid-beta (Aβ) aggregate formation, a hallmark of Alzheimer's disease (AD).

Main Methods:

  • Analysis of FAIM protein localization to detergent-insoluble fractions upon cellular stress.
  • Observation of small heat shock protein (sHSP) behavior under stress conditions.
  • In vitro amyloid-beta aggregation assays with FAIM and HSP27.

Main Results:

  • FAIM protein predominantly shifts to the detergent-insoluble fraction following cellular stress.
  • Similar insoluble fraction shifts observed for sHSPs like HSP27.
  • FAIM is recruited to sHSP-containing complexes post-stress.
  • Combined FAIM and HSP27 show enhanced prevention of amyloid-beta aggregation in vitro.

Conclusions:

  • FAIM functions in concert with sHSPs to prevent protein aggregation.
  • FAIM and sHSPs, particularly HSP27, play a synergistic role in inhibiting amyloid-beta aggregation.
  • Findings offer new insights into FAIM-sHSP interactions and their implications for Alzheimer's disease pathogenesis.

Related Concept Videos

Molecular Chaperones and Protein Folding03:00

Molecular Chaperones and Protein Folding

The native conformation of a protein is formed by interactions between the side chains of its constituent amino acids. When the amino acids cannot form these interactions, the protein cannot fold by itself and needs chaperones. Notably, chaperones do not relay any additional information required for the folding of polypeptides; the native conformation of a protein is determined solely by its amino acid sequence. Chaperones catalyze protein folding without being a part of the folded protein.
The...
18.2K
Amyloid Fibrils03:03

Amyloid Fibrils

Amyloid fibrils are aggregates of misfolded proteins.  Under most circumstances, misfolded proteins are either refolded by chaperone proteins or degraded by the proteasome. However, in the case of a mutation or a disease, these proteins can accumulate to form large clusters and often further assemble to form elongated fibers, called fibrils. 
Amyloid deposits were observed as early as 1639 in the liver and the spleen.   In 1854, Rudolph Virchow performed iodine staining,...
9.7K
Bacterial Protein Maturation01:26

Bacterial Protein Maturation

Bacterial protein maturation is a tightly regulated process that ensures newly synthesized polypeptides achieve correct functional conformations. This maturation involves a series of modifications, folding events, and quality control steps, often assisted by specialized chaperone proteins.N-Terminal ModificationsThe maturation of bacterial polypeptides begins cotranslationally as the polypeptide exits the ribosome. The first amino acid, N-formylmethionine (fMet), is typically modified at the...
67
Protein Folding01:25

Protein Folding

Proteins are chains of amino acids linked together by peptide bonds. Upon synthesis, a protein folds into a three-dimensional conformation, critical to its biological function. Interactions between its constituent amino acids guide protein folding, and hence the protein structure is primarily dependent on its amino acid sequence.
Protein Structure Is Critical to Its Biological Function
Proteins perform a wide range of biological functions such as catalyzing chemical reactions, providing...
8.3K
The Unfolded Protein Response01:37

The Unfolded Protein Response

The ER is the hub of protein synthesis in a cell. It has robust systems to quality control protein folding and also for degradation of terminally misfolded proteins. Under normal conditions, a small proportion of misfolded proteins that cannot be salvaged need to be transported to the cytoplasm by the ER-associated degradation or ERAD pathways. However, if the ERAD cannot handle the misfolded proteins, the cell activates the unfolded protein response or UPR to adjust the protein folding...
4.9K
Regulation of the Unfolded Protein Response01:31

Regulation of the Unfolded Protein Response

Inositol-requiring kinase one or IRE1 is the most conserved eukaryotic unfolded protein response (UPR) receptor. It is a type I transmembrane protein kinase receptor with a distinctive site-specific RNase activity. As the binding mechanics of the misfolded proteins with the N-terminal domain of IRE-1 are unclear, three binding models — direct, indirect, and allosteric -- are proposed for receptor activation. Nevertheless, it is known that once a misfolded protein associates with IRE1, it...
2.5K