Oxidation of Phenols to Quinones
Phase I Reactions: Oxidation of Aliphatic and Aromatic Carbon-Containing Systems
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Author Spotlight: Exploring the Antibacterial Effects of Zinc Oxide Nanoparticles in Overcoming Antibiotic Resistance
Published on: September 27, 2024
Su-Bin Kim1, Na-Kyung Yoo1, Soo-Jin Choi1
1Division of Applied Food System, Major of Food Science & Technology, Seoul Women's University, Seoul 01797, Korea.
Interactions between zinc oxide (ZnO) nanoparticles and polyphenols like quercetin increased ZnO cytotoxicity and intestinal absorption. These interactions altered nanoparticle surface chemistry but not antioxidant activity or polyphenol absorption.
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